Poundo Yam

Description

They say you are never truly African until you have eaten a well-madepoundo Yam with Vegetable Okro soup made with river caught fish, smoke-dried over wood fires. WO-HO-HO! There is also no better way to love yourself than eating clean and right. Miss Gorilla foods as advocates of clean eating, We DOT NOT add food additives to our products. We have wondered aloud why food manufacturers would stripe earth grown plants off their natural nutrients and Phytonutrients through refining and bleaching, then replace the natural nutrients they have removed with made-in-the-lab nutrients.

We don’t understand this practice. They don’t only de-nature the food, they also add very strange known carcinogens calledbutylated hydroxytoluene (BHT) and its chemical cousin calledButylated HydroxyAnisole (BHA) The European Union has banned the use of this silent killers in food production. Why should we eat what all European countrieshave banned? Why should we eat what other countries are avoiding? One of the popular brand sold in Nigeria is manufactured outside Nigeria. Interestingly the state where this brand is manufactured has banned the use of BHT and BHA in all food products. The world health Organization has listed BHT and BHA as possible carcinogens.

Instead of adding this very harmful chemical to our poundo Yam (And all food products) to extend its shelf life we rather mill in very small batches one at a time. We also pack all our food products in a nitrogen filled pouch to stop oxidization naturally. The air we breathe is a combination of Oxygen, Nitrogen and eons. Living organism will never grow or survive in the absence of Oxygen. So when you remove oxygen from the air you only have Nitrogen left. It is this Safe Nitrogen we then fill the pouches with, meaning bacteria and microorganisms are kept at bay. Food products packed using this method could last for 2 years if pouch is not opened. Please Join us in farewell to carcinogenousPoundo. Buy Miss Gorilla Poundo Yam flour NOW.